Boodles Catering menu
At Boodles we take the time to prepare our food from
scratch. If there is something you
would like for your party that you do not see on our menu, one of our talented
chefs would be delighted to accommodate your request.
*Prices are based on a Minimum of 25 people
*$12.95
One Entrée Buffet
Choice
of 1 entrée, 1 starch, 1 vegetable, 1 salad
*$14.95
Two Entrée Buffet
Choice
of 2 entrees, 1 pasta, 1 starch, 1 vegetable, 1 salad
*$16.95
Three Entrée Buffet
Choice
of 3, entrees, 1 pasta, 2 starches, 2 vegetables, 1
salad
Entrée Selections
Chicken Marsala, Chicken Picatta, Chicken Siciliano,
Chicken Parmesan, Cod with lemon dill sauce, Tilapia Almandine, Pork loin
Diane, Meatballs, Italian Sausage and Peppers, BBQ Ribs, Meatloaf, Salmon Cakes
with Lobster Cream Sauce, Lasagna.
$
3.00 extra per person – Shrimp scampi, Seafood Strudel, Crab Cakes, Salmon with
lemon caper sauce, Herb Crusted whitefish
$5.00
extra per person – Beef Tenderloin, Prime Rib
Starch Selections
Garlic mashed potatoes, Roasted red skins, Au gratin,
Anna potatoes, Cheesy Potatoes, Rice pilaf, Potatoes O’ Brian, Roasted yukon
golds. Twice Baked potatoes available + $1.00/person
Vegetable
Selection
Green Beans Almandine, Seasonal Vegetable Medley, Corn O’
Brian, Corn on the Cobb (seasonal), Broccoli and Cauliflower au gratin, Peas
and Carrots, Candied Carrots with Pecans.
Pasta
Selections
Penne Primavera, Penne
Marinara, Penne with meat Sauce, Baked Mosticholi, Cheese Tortellini with vodka
sauce, Macaroni and Cheese
Assorted Ravioli’s
Available for $1.00/person
Black truffle purses, 3
cheese, chicken and spinach, Wild Mushroom, andouille sausage, butternut squash
Salad Selections
House baby field greens
salad, Caesar salad, Fresh Fruit Display, Italian Pasta salad, Potato salad,
Coleslaw.
Available for
$1.00/person – Spinach salad, Cobb salad, Antipasti salad, Chef salad, Greek
salad.
Desserts
We offer a Large variety
of Gourmet Cakes, please inquire for a full list of flavors.
All 12 piece round cakes
$35.00 each
Sheet Cakes available
for 40 people or more for only $2.00 per person.
$120.00 Deliver, set up and break down fee
(includes chaffing dishes). Labor
is $15 per person, per hour. Tax and gratuity not included. Plates, silverware
and black napkins available for $2.50 per person