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Dinner Menu |
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| | Appetizers | | | Shrimp Appetizer
Escargot
Steamed mussels
Steak Bites
Calamari fritte
Saganaki
Rib Snack
Crab Stuffed Mushrooms
Seasame seared tuna
Raw Oysters in the half shell |
Shrimp cocktail or shrimp scampi
Mushroom caps, garlic butter, white wine, and cashews
Garlic, white wine, lemon and julienne vegetables
Blackened with julienne vegetables over crispy onions
Artichokes, red pepper, onion, lemon caper buerre blanc
Flaming greek cheese with grilled pita
Basted in BBQ sauce with crispy onions
Boursin cheese and lobster cream
Thai chili sauce, spinach and julienne vegetables
1/2 dozen | 8.95
7.95
9.95
10.95
9.95
7.95
8.95
10.95
10.95
9.95
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| | Salads | | | |
| Caesar |
Crisp Romaine Lettuce tossed with Fresh Parmesan and topped with our Famous house Caesar Dressing & Garlic Croutons |
$7.95 |
| Michigan Cobb |
Fresh Baby Field Greens with Blue cheese, Egg, Sun Flower Seeds, Apple, Roma Tomatoes, green onion & smoked Bacon, Topped with your choice of Dressing |
$9.95 |
| Antipasto |
Crisp Romaine & Fresh Baby Field Greens tossed with Italian Salami, Ham, Romano & Provolone Cheeses, Tomato, Peppers & Olives topped with Garlic Basil Vinaigrette Dressing |
$8.95 |
| Baby Spinach |
Fresh Baby Spinach tossed with Honey Dijon with Bacon, Roast Peppers, Cherve, Mushrooms, Pears & Walnuts |
$8.95 |
| Chef Salad |
Baby field greens with Ham, Turkey, Egg, Cheddar, Swiss, Tomato, Red Onion and your choice of dressing |
$9.95 |
| House |
Fresh Baby Field Greens, Tomatoes, Cucumber & Olives topped with your choice of Dressing |
$3.95 |
| **Salad Add On's |
*Chicken - $3.95 *Shrimp $1.50 each *Salmon $3.95 *Tenderloin tips- 5.95 *Tuna- $6.95 |
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| | V.I.P. Tableside | | |
| *Caesar for Two |
Our famous House Caesar Salad |
$14.95 |
| *Steak Diane |
A blend of French & New Orleans Tradition. Aged beef tenderloin flambéed with Brandy, Garlic, Mushrooms, green onion & a Dijon Cream Sauce |
$27.95 |
| *Steak Au Poivre |
Beef Tenderloin Filet Encrusted with Cracked Black pepper then Sautéed with Sliced Shallots, Garlic, Mushrooms & Madeira Wine |
$27.95 |
| *Steak Stewart |
Created by one of our loyal customers. Beef Tenderloins Stuffed with Boursin Cheese and Sautéed with Shitake Mushrooms & Port Wine |
$29.95 |
| Salmon St. James |
We "caught" this recipe from another one of our great customers. Sautéed Salmon with a Sherry Wine Cream Sauce and lots of Garlic & Mushrooms |
$21.95 |
| Veal Marsala |
Medallions of Veal Sautéed with Lemon, Mushrooms, Garlic & Marsala Wine |
$21.95 |
| *Chateau Briand or Rack of Lamb |
Slow Roasted to make the "King and Queen" happy. Sit back and relax, we'll bring it flaming to the table, carve and serve it to you with all the trimmings. |
$59.95
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| | Selections | | |
| *The Filet |
Beef Tenderloin charbroiled to your specification, Red Wine Demi Glace and Crispy Onion Straws |
6oz. - 19.95
8 oz. - 24.95 |
| *New York Strip |
Cut to order with sautéed Mushrooms & Onions |
12 oz. - 17.95
16 oz. - 21.95 |
| *Lamb Chops |
Deep marinated in Merlot, Rosemary, Garlic & Onions and served with grilled vegetables |
28.95 |
Slow Roasted Ribs
Pasta your way
Perch Tower
Seasame seared Tuna and shrimp |
Tender Slow Roasted Ribs with our House BBQ Sauce
Angel hair or fettucini, with marinara, alfredo, palamino or garlic and oil
Flash fried with a lemon caper butter sauce
Spinach and Julienne vegetables, rice and chili thai sauce |
17.95
13.95
18.95
18.85 |
| Chicken Boodles |
Your choice of Picatta Marsala, or Parmesan |
16.95 |
| Seafood Strudel |
Shrimp, Scallops, and lobster wrapped in filo dough and topped with two shrimp and our sherry lobster cream sauce |
18.95 |
| Michigan White Fish |
Fresh from Lake Superior, Broiled, Blackened or Dijon Herb Encrusted |
16.95 |
| Maryland Crab Cakes |
Maryland Lump Crab & Roasted Peppers, Blended with Bread Crumbs & a touch of Dijon with Lobster Cream Sauce |
19.95 |
| Salmon |
King Salmon “Your Way”, Blackened, Broiled or Dijon Herb Encrusted |
17.95 |
| Veal Oscar |
A Classic! Tender Veal, Maryland Lump Crab & Asparagus with Lemon, Wine and Béarnaise Sauce |
25.95 |
| King Lobster Tail |
The Best, Broiled to Perfection |
10 oz. - 34.95 |
| *Surf and Turf |
Filet Mignon and King Lobster Tail |
59.95 |
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| | Sandwiches | | |
| *Boodles Burger |
We start from scratch with fresh beef, then grind it and grill it to perfection |
$8.95 |
| *Tuna Tower |
Seared tuna, asparagus, cucumber, tomato, red pepper,Spinach, our house aioli, rolled in a tasty wrap and drizzled with sriracha |
$12.95 |
| Jumbo Lumb Crabcake Melt |
Swiss cheese, lettuce, tomato, onion, red pepper aioli |
$12.95 |
| Grilled Veggie Crustini |
Portabella, Red Pepper, Zucchini, Asparagus, And provolone cheese Drizzled with garlic olive oil, and Balsamic reduction and fresh herbs |
$8.95 |
*NY Steak Sandwich
Grilled chicken Sandwich
Perch sandwich |
Best deal on the menu! An 8oz NY Strip grill Charbroiled and served on Toasted Baguette with Red wine demi glace and crispy onions Pesto grilled with provolone cheese Flash fried, served with tartar sauce |
$14.95
8.95
9.95 |
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| | Tableside Desserts | | |
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Each dessert is prepared tableside for two |
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| Cherries Jubilee |
Flambéed Cherries with Black Cherry Brandy served over ice cream |
$15.95 |
| Bananas Foster |
Flambéed Bananas with brown sugar, butter Brandy and served over vanilla ice |
$15.95 |
| Crepes Suzette |
Thin French crepes flambéed with Grand Marnier and orange zest served with whipped cream |
$16.95 |
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Or try one of the handmade selections from our pastry cart |
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