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Dinner Menu |
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| | Appetizers | | |
| Shrimp Appetizer |
Cool Shrimp Cocktail or Shrimp Scampi |
$8.95 |
| Escargot |
Mushroom Caps, Garlic Butter, White Wine & Cashew Crumbs |
$7.95 |
| Rib Appetizer |
back ribs with blackstrap molasses bbq sauce |
$7.95 |
| Steamed Mussels |
Garlic, white wine, lemon and julienne vegetables |
$7.95 |
| Calamari Fritte |
Flash Fried with artichokes, tossed with garlic, capers, peppers, onion & Beurre blanc |
$9.95 |
| Saganaki "Opa" |
Flaming Greek Cheese with Grilled Pita |
$7.95 |
| Raw Oysters on the Half Shell |
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½ Dozen $9.95 / Dozen $19.95 | |
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| | Salads | | | |
| Caesar |
Crisp Romaine Lettuce tossed with Fresh Parmesan and topped with our Famous house Caesar Dressing & Garlic Croutons |
$7.95 |
| Michigan Cobb |
Fresh Baby Field Greens with Blue cheese, Egg, Sun Flower Seeds, Apple, Roma Tomatoes, green onion & smoked Bacon, Topped with your choice of Dressing |
$9.95 |
| Antipasto |
Crisp Romaine & Fresh Baby Field Greens tossed with Italian Salami, Ham, Romano & Provolone Cheeses, Tomato, Peppers & Olives topped with Garlic Basil Vinaigrette Dressing |
$8.95 |
| Baby Spinach |
Fresh Baby Spinach tossed with Honey Dijon with Bacon, Roast Peppers, Cherve, Mushrooms, Pears & Walnuts |
$8.95 |
| Chef Salad |
Baby field greens with Ham, Turkey, Egg, Cheddar, Swiss, Tomato, Red Onion and your choice of dressing |
$9.95 |
| House |
Fresh Baby Field Greens, Tomatoes, Cucumber & Olives topped with your choice of Dressing |
$3.95 |
| **Salad Add On's |
*Chicken - $3.95 *Shrimp $1.95 each *Salmon $3.95 *Tenderloin tips- 5.95 *Tuna- $6.95 |
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| | V.I.P. Tableside | | |
| *Caesar for Two |
Our famous House Caesar Salad |
$14.95 |
| *Steak Diane |
A blend of French & New Orleans Tradition. Aged beef tenderloin flambéed with Brandy, Garlic, Mushrooms, green onion & a Dijon Cream Sauce |
$26.95 |
| *Steak Au Poivre |
Beef Tenderloin Filet Encrusted with Cracked Black pepper then Sautéed with Sliced Shallots, Garlic, Mushrooms & Madeira Wine |
$26.95 |
| *Steak Stewart |
Created by one of our loyal customers. Beef Tenderloins Stuffed with Boursin Cheese and Sautéed with Shitake Mushrooms & Port Wine |
$29.95 |
| Salmon St. James |
We "caught" this recipe from another one of our great customers. Sautéed Salmon with a Sherry Wine Cream Sauce and lots of Garlic & Mushrooms |
$23.95 |
| Veal Marsala |
Medallions of Veal Sautéed with Lemon, Mushrooms, Garlic & Marsala Wine |
$23.95 |
| *Chateau Briand or Rack of Lamb |
Slow Roasted to make the "King and Queen" happy. Sit back and relax, we'll bring it flaming to the table, carve and serve it to you with all the trimmings. |
$59.95
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| | Selections | | |
| *The Filet |
Beef Tenderloin charbroiled to your specification, Red Wine Demi Glace and Crispy Onion Straws |
6oz. - $19.95
8 oz. - $24.95 |
| *New York Strip |
Cut to order with sautéed Mushrooms & Onions |
12 oz. - $19.95
16 oz. - $24.95 |
| *Lamb Chops |
Deep marinated in Merlot, Rosemary, Garlic & Onions and served with grilled vegetables |
$28.95 |
| Slow Roasted Ribs |
Tender Slow Roasted Ribs with our House BBQ Sauce |
$17.95 |
| Chicken Boodles |
Two of our house specialties, your choice of Picatta Marsala, or Parmesan |
$16.95 |
| Seafood Strudel |
Shrimp, Scallops, and lobster wrapped in filo dough and topped with two shrimp and our sherry lobster cream sauce |
$18.95 |
| Michigan White Fish |
Fresh from Lake Superior, Broiled, Blackened or Dijon Herb Encrusted |
$16.95 |
| Maryland Crab Cakes |
Maryland Lump Crab & Roasted Peppers, Blended with Bread Crumbs & a touch of Dijon with Lobster Cream Sauce |
$19.95 |
| Salmon |
King Salmon “Your Way”, Blackened, Broiled or Dijon Herb Encrusted |
$17.95 |
| Veal Oscar |
A Classic! Tender Veal, Maryland Lump Crab & Asparagus with Lemon, Wine and Béarnaise Sauce |
$27.95 |
| King Lobster Tail |
The Best, Broiled to Perfection |
10 oz. - $34.95 |
| *Surf and Turf |
Filet Mignon and King Lobster Tail |
$59.95 | |
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| | Sandwiches | | |
| *Boodles Burger |
We start from scratch with fresh beef, then grind it and grill it to perfection |
$8.95 |
| *Tuna Tower |
Seared tuna, asparagus, cucumber, tomato, red pepper,Spinach, our house aioli, rolled in a tasty wrap and drizzled with sriracha |
$12.95 |
| Jumbo Lumb Crabcake Melt |
Swiss cheese, lettuce, tomato, onion, red pepper aioli |
$12.95 |
| Grilled Veggie Crustini |
Portabella, Red Pepper, Zucchini, Asparagus, And provolone cheese Drizzled with garlic olive oil, and Balsamic reduction and fresh herbs |
$8.95 |
| *NY Steak Sandwich |
Best deal on the menu! An 8oz NY Strip grill Charbroiled and served on Toasted Baguette with Red wine demi glace and crispy onions |
$14.95 | |
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| | Tableside Desserts | | |
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Each dessert is prepared tableside for two |
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| Cherries Jubilee |
Flambéed Cherries with Black Cherry Brandy served over ice cream |
$15.95 |
| Bananas Foster |
Flambéed Bananas with brown sugar, butter Brandy and served over vanilla ice |
$15.95 |
| Crepes Suzette |
Thin French crepes flambéed with Grand Marnier and orange zest served with whipped cream |
$16.95 |
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Or try one of the handmade selections from our pastry cart |
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