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Lunch Menu |
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| | Appetizers | | |
| Shrimp Appetizer |
Cool Shrimp Cocktail or Shrimp Scampi |
8.95 |
| Escargot |
Mushroom Caps, Garlic Butter, White Wine & Cashew Crumbs |
7.95 |
| Rib Appetizer |
Baby back ribs with bbq sauce and crispy onions | 8.95 |
Steamed Mussels
Steak Bites |
Garlic, white wine, lemon and julienne vegetables
Blackened with julienne vegetables and crispy onions |
9.95
10.95 |
| Calamari Fritte | Fried with artichokes, tossed with garlic, capers, peppers, onion & Beurre blanc | 9.95
| Saganaki "Opa"
Crab Stuffed Mushroom
Seasame Seared Tuna |
Flaming Greek Cheese with Grilled Pita
Boursin Cheese and lobster cream
Thai chili sauce, spinach and julienne vegetables | 7.95
10.95
10.95 |
| Raw Oysters on the Half Shell |
Cocktail sauce and horseradish, 1/2 dozen |
9.95 |
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| | Salads | | |
| Caesar |
Crisp Romaine Lettuce tossed with Fresh Parmesan and topped with our Famous house Caesar Dressing & Garlic Croutons |
$7.95 |
| Michigan Cobb |
Fresh Baby Field Greens with Blue cheese, Egg, Sun Flower Seeds, Apple, Roma Tomatoes & smoked Bacon, Green onion Topped with your choice of Dressing |
$9.95 |
| Antipasto |
Crisp Romaine & Fresh Baby Field Greens tossed with Italian Salami, Ham, Romano & Provolone Cheeses, Tomato, Peppers & Olives topped with Garlic Basil Vinaigrette Dressing |
$8.95 |
| Baby Spinach |
Fresh Baby Spinach tossed with Honey Dijon with Bacon, Roast Peppers, Cherve, Mushrooms, Pears & Walnuts |
$8.95 |
| Chef Salad |
Baby field greens with Ham, Turkey, Egg, Cheddar, Swiss, Tomato, Red Onion and your choice of dressing |
$9.95 |
| House |
Fresh Baby Field Greens, Tomatoes, Cucumber & Olives topped with your choice of Dressing |
$3.95 |
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Dressing Choices: Honey Dijon, Raspberry Vinaigrette, Blue Cheese, Ranch & Garlic Basil |
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Salad Add On's:
*Chicken - $3.95 *Shrimp $1.50 each *Salmon $3.95*Tenderloin tips- 5.95 *Tuna- $6.95
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| | Selections | | |
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All Selections are served with your choice of potato, vegetable, or rice and a cup of Soup or House Salad unless otherwise specified |
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| Chicken Marsala |
Marsala wine, swiss, mushrooms and zucchini |
$9.95 |
| Chicken Picatta |
Mushrooms, artichokes, lemon, caper, butter sauce |
$9.95 |
Chicken Parmeasan
Cold tuna salad plate |
Breaded, topped with marinara and provolone Cottage cheese, fresh fruit, tomato slices |
$9.95
$8.95 | | Pasta | Angel or fettucini, with marinara, alfredo, palamino, or garlic and oil |
$8.95 |
| Michigan Whitefish |
Fresh from Lake Superior, Broiled, Blackened or Dijon herb Encrusted |
$10.95 |
| Salmon |
King Salmon “Your Way”, Broiled, blackened, or Dijon Herb Encrusted |
$11.95 |
| Perch Tower |
Flash fried perch with a Lemon butter caper sauce, stacked with potatoes and vegetables |
12.95 |
| Seasame Tuna |
Tossed with tai chili sauce and julienne vegetables |
12.95 |
| Seafood Strudel |
A house classic, Scallops, Shrimp, Mushrooms & Onions in Lobster Sauce All wrapped in delicate Filo Dough and topped with Swiss cheese | 13.95 |
| Veal |
Thin cutlets of veal prepared Marsala, Parmesan, or Picatta Style |
16.95 |
| *Petite Filet Mignon |
Aged Beef Tenderloin charbroiled to your specification, Red Wine Demi Glace and Crispy Onion Straws |
19.95 |
| *New York Strip |
Aged Beef Cut to order and charbroiled to your specification. Served with sautéed mushrooms and onions |
17.95 |
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| | Sandwiches | | |
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Served with your choice of French fries or Fresh fruit A cup of soup may be substituted for $1.00 (chowder $1.95) |
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| *The Big Bruno |
Oh Yeah Baby! 8 oz of Fresh ground Beef Charbroiled to your liking and served on warm ciabatta bread with lettuce, tomato, onion and a pickle |
8.95 |
| *Tuna Tower |
Seared tuna, asparagus, cucumber, tomato, red pepper, Spinach, our house aioli, rolled in a tasty wrap and drizzled with sriracha |
12.95 |
| Jumbo Lumb Crabcake Melt |
Swiss cheese, lettuce, tomato, onion, red pepper aioli |
12.95 |
| Grilled Veggie Crustini |
Portabella, red pepper, zucchini, asparagus, and provolone cheese drizzled with garlic olive oil, and Balsamic reduction and fresh herbs |
8.95 |
| *The Manhattan |
The best deal on the menu! A "Black-Angus" New York strip Steak cut to order, Charbroiled and served on Toasted Ciabatta with Crispy Fried Onions & Red Wine Demi Glace |
14.95 |
| Grilled Chicken Sandwich |
Pesto rubbed chicken breast with provolone cheese on ciabatta bread with lettuce tomato onion and a pickle |
8.95 |
| Club Boodles |
BLT meets oven roasted Ham, Turkey & Swiss on Ciabatta with mayo |
8.95 |
| Tuna Melt |
Tuna Salad and cheddar cheese with lettuce, tomato and Dijon Mayonnaise |
7.95 |
| Reuben |
No lunch meat here! Oven roasted Corned Beef or Turkey Stacked on dark Rye Toast with Swiss Cheese, Sauerkraut & 1,000 island |
7.95 |
Big Sicilian
Perch Sandwich |
Ham, salami, provolone, balsamic drizzle
Flash fried and served with tartar sauce |
7.95
9.95 |
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